Brunch Favorites
Steak and Eggs | 22
8oz flank steak served with two eggs any style, crispy breakfast potatoes, and sourdough toast. Garnished with chipotle mayo.
Tavern Chicken & Waffles | 19.75
Tempura-battered fried chicken on top of a cheesy bacon waffle, drizzled with house-made whiskey maple syrup and butter.
Breakfast Burrito | 17
Scrambled eggs, breakfast sausage, bacon, onions, peppers, garlic, ranchero sauce, Cheddar cheese, and seasoned house potatoes wrapped in a flour tortilla. Served with salsa fresca and tortilla chips.
Uptown Breakfast Burger | 16
Half-pound burger topped with Cheddar cheese, bacon, arugula, a fried egg, garlic aioli, and ketchup. Served with your choice of fries or tater tots.
Loco Moco | 17.25
Steamed jasmine rice topped with a half-pound Angus burger, smothered in house country sausage gravy, an over-easy egg, and chipotle mayo.
Breakfast Sandwich | 15.25
Scrambled eggs, crispy bacon, and Cheddar cheese on toasted sourdough. Served with breakfast potatoes.
Sausage Biscuits and Gravy | 15.75
Sunnyboy’s buttermilk biscuits smothered in house country sausage gravy. Add 2 house chicken strips on top for $6!
Garden Scramble | 16.25
A savory egg scramble with fresh spinach, charred heirloom cherry tomatoes, mushrooms, and onions. Served with crispy breakfast potatoes.
Avocado Toast | 17.25
Two slices of toasted sourdough topped with rich avocado smash, Elote-style sweet corn, and pickled red onions. Sweet, slightly spicy, and delicious!
Uptown Waffles | 15.75
House-made waffle topped with fresh mixed berry jam, maple syrup, and lemon vanilla whipped cream. Served with bacon.
Basic Breakfast | 13.75
Two eggs any style, two slices of bacon, sourdough toast, and breakfast potatoes.
Brunch Bites & Lunch Cravings
Chicken Strips Basket | 18.50
Crispy, hand-battered chicken strips and fries, served with house-made ketchup and buttermilk ranch.
Traditional Buffalo Wings | 16
Classic Buffalo-style wings served with pickled celery and house-made buttermilk ranch.
Five-Spice Wings | 16
Crispy wings tossed in a house-made Asian five-spice sauce, served with fresh ginger and charred lime.
Chicken Sriracha Ranch Flatbread | 15.25
Crispy flatbread topped with Mozzarella cheese, grilled chicken breast, bacon bits, Sriracha ranch, and garnished with micro cilantro.
Avocado Chicken Salad | 18.50
Romaine lettuce topped with grilled chicken, avocado, roasted corn, black beans, tomatoes, red onion, cilantro, Cotija cheese, and avocado cilantro dressing.
Uptown Hummus | 14.40
House-made hummus dusted with smoked paprika, served with fresh carrots, cucumbers, and lightly toasted pita bread.
HOURS
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 12am
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 11am – 11pm
Closed Monday
Kitchen: Open until 10pm / Sundays until 8pm
