Uptown Tavern Brunch Menu

Brunch Favorites

New!
Steak and Eggs
 | 20.50
8oz flank steak, 2 eggs, breakfast potatoes, garnished with chipotle mayo and served with sourdough toast.

New!
Uptown Breakfast Burger
 | 16.50
A half pound burger topped with cheddar cheese, bacon, arugula, and a fried egg, with garlic aioli and ketchup. Served with your choice of fries or tater tots.

Breakfast Sandwich | 14
Scrabbled eggs, crispy bacon, and cheddar cheese on toasted sourdough bread, served with breakfast potatoes.

Breakfast Burrito | 15
Scrambled eggs, breakfast sausage, bacon, onions, peppers, garlic, ranchero sauce, cheddar cheese, and seasoned house potatoes wrapped in a flour tortilla. Served with salsa fresca and tortilla chips.

New!
Garden Scramble
 | 14.75
A savory breakfast scramble with fresh spinach, charred heirloom cherry tomatoes, mushrooms, and onions. Served with crispy breakfast potatoes.

Tavern Chicken & Waffles | 17.75
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and butter.

Uptown Waffle | 14
Our house made waffle topped with a fresh mixed berry jam, maple syrup, and a lemon vanilla whipped cream, served with bacon.

It’s Back!
Loco Moco
 | 16.50
Steamed jasmine rice with a 1/2 lb. Angus burger, smothered in house country sausage gravy, topped with an over-easy egg and garnished with Chipotle mayo.

Sausage Biscuits and Gravy  | 14
Sunnyboy’s buttermilk biscuits smothered in house country sausage gravy. Add 2 house chicken strips on top for $6!

Basic Breakfast | 11.50
2 eggs any way you like, 2 slices of bacon, sourdough toast, and breakfast potatoes.

Avocado Toast | 13.50
 Two slices of sourdough toast topped with fresh avocado, sliced cucumber and tomatoes, toasted sesame seeds, smoked paprika, and Asiago cheese.

Lunch for Brunch

Uptown Hummus | 12
House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.

Traditional Buffalo Wings | 13.25
Served with pickled celery and house made buttermilk ranch.

Five-Spice Wings | 13.25
Served with fresh ginger, charred lime, and house made asian-spiced sauce.

Chicken Strips Basket | 17
Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.

Chicken Sriracha Ranch Flatbread | 14
Mozzarella cheese, grilled chicken breast, bacon bits, Sriracha ranch, garnished with micro cilantro.

Avocado Chicken Salad | 17.25
Romaine lettuce, roasted corn, black beans, tomatoes, red onion, cilantro, avocado, and grilled chicken, with Cojita cheese and an avocado cilantro dressing.

HOURS
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 12am
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 11am – 11pm
Closed Monday

Kitchen: Open until 10pm / Sundays until 8pm