Steak and Eggs | 20.50
8oz flank steak, 2 eggs, breakfast potatoes, garnished with chipotle mayo and served with sourdough toast.
Uptown Breakfast Burger | 17.25
A half pound burger topped with cheddar cheese, bacon, arugula, and a fried egg, with garlic aioli and ketchup. Served with your choice of fries or tater tots.
Breakfast Sandwich | 14
Scrabbled eggs, crispy bacon, and cheddar cheese on toasted sourdough bread, served with breakfast potatoes.
Breakfast Burrito | 15.75
Scrambled eggs, breakfast sausage, bacon, onions, peppers, garlic, ranchero sauce, cheddar cheese, and seasoned house potatoes wrapped in a flour tortilla. Served with salsa fresca and tortilla chips.
Garden Scramble | 14.75
A savory breakfast scramble with fresh spinach, charred heirloom cherry tomatoes, mushrooms, and onions. Served with crispy breakfast potatoes.
Tavern Chicken & Waffles | 17.75
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and butter.
Uptown Waffle | 14
Our house made waffle topped with a fresh mixed berry jam, maple syrup, and a lemon vanilla whipped cream, served with bacon.
Loco Moco | 16.50
Steamed jasmine rice with a 1/2 lb. Angus burger, smothered in house country sausage gravy, topped with an over-easy egg and garnished with Chipotle mayo.
Sausage Biscuits and Gravy | 15
Sunnyboy’s buttermilk biscuits smothered in house country sausage gravy. Add 2 house chicken strips on top for $6!
Basic Breakfast | 12.50
2 eggs any way you like, 2 slices of bacon, sourdough toast, and breakfast potatoes.
Avocado Toast | 16.50
Two slices of toasted sourdough, topped with a layer of rich avocado smash, Elote style sweet corn, and pickled red onions. Sweet, slightly spicy, and delicious!
Lunch for Brunch
Uptown Hummus | 12
House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.
Traditional Buffalo Wings | 13.25
Served with pickled celery and house made buttermilk ranch.
Five-Spice Wings | 13.25
Served with fresh ginger, charred lime, and house made asian-spiced sauce.
Chicken Strips Basket | 17
Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.
Chicken Sriracha Ranch Flatbread | 14
Mozzarella cheese, grilled chicken breast, bacon bits, Sriracha ranch, garnished with micro cilantro.
Avocado Chicken Salad | 17.25
Romaine lettuce, roasted corn, black beans, tomatoes, red onion, cilantro, avocado, and grilled chicken, with Cojita cheese and an avocado cilantro dressing.
Apple Pie Empanada | 9
Two warm, fluffy, house-made empanadas, stuffed with sweet apple pie filling. Served with two scoops of vanilla ice cream, drizzled in caramel sauce.
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 12am
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 11am – 11pm
Kitchen: Open until 10pm / Sundays until 8pm