Uptown Tavern Dinner Menu

Burgers & Sandwiches

Uptown Burger | 16.50
Grilled 8oz patty with your choice of Angus Beef or Impossible Burger with Cheddar cheese, tomato, Bibb lettuce, house-made pickles, garlic aioli, and ketchup served on a brioche bun.

Whiskey Maple Burger | 17.50
Grilled 8oz patty with your choice of Angus Beef or Impossible Burger, with Swiss cheese, zesty Uptown Sauce, whiskey maple onions, mushrooms, and mixed greens served on a Hawaiian bun.

Bacon Jam Jalapeño Burger | 17.50
Grilled 8oz patty with your choice of Angus Beef or Impossible Burger with Swiss cheese, house made bacon and onion jam, and deep fried fresh jalapeño slices served on a brioche bun.

Crispy Chicken Sandwich | 17.25
Rosemary and thyme, buttermilk chicken breast, Swiss cheese, fresh Bibb lettuce, house-made pickles, and garlic aioli served on a Hawaiian bun.

LGBTQ+ Sandwich
| 17
A BLT with a twist! A delicious ciabatta roll filled with bacon, lettuce, tomato, avocado, Pepper Jack Queso, and garlic aioli. Served with fries or tater tots.

Cubano Sandwich | 17.25
Thinly-sliced ham topped with Cuban style slow-cooked pulled pork, Swiss cheese, house-made pickles, mustard and mayo served on a Latin style roll.

Tavern Sliders | 15
3 Angus patties with cheddar cheese, house-made pickles, ketchup, and garlic aioli served on Hawaiian rolls.

Veggie Sliders | 14.50
3 Vegan beet patties with goat cheese, fresh spring mix, and garlic aioli served on Hawaiian rolls.

BBQ Pork Sliders | 14.50
3 BBQ pulled pork sliders, topped with house made coleslaw served on Hawaiian rolls.

Uptown Favorites

Chicken Strips Basket | 17
Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.

Tavern Chicken & Waffles | 17.75
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and butter.

Tavern Mac | 16
Cavatappi pasta with mozzarella, parmesan, asiago, garlic, and bacon, topped with green onions.

Sesame Citrus Chicken Bowl | 14
Grilled chicken, broccoli, bell peppers, and mushrooms on a bed of rice. Topped with house-made sesame citrus sauce, garnished with micro cilantro.


Chicken Sriracha Ranch Flatbread | 14
Crispy Flatbread with grilled chicken breast, bacon bits, Sriracha Ranch, and Mozzarella cheese, garnished with micro cilantro.

Pesto Chicken and Pear Flatbread | 15.50
Crispy Flatbread with grilled chicken, house-made pesto, goat cheese, mushrooms, pears, and Mozzarella cheese, topped with a balsamic glaze.

Margherita Flatbread | 12
Crispy Flatbread with house-made tomato sauce, topped with sliced heirloom tomatoes, basil chiffonade, and Mozzarella cheese.


Add: Chicken – 4 |  Shrimp – 6 | Steak – 8

Uptown Summer Salad | 16.50
Mixed spring greens with cubed watermelon, red onions, cherry tomatoes, goat cheese, and sliced almonds, tossed in our house mint citrus vinaigrette.

Burrata Salad | 15.50
Seasoned Arugula with fresh Burrata cheese, grilled pears, toasted pine-nuts, topped with cold press unfiltered olive oil and balsamic glaze.

Avocado Chicken Salad | 17.25
Romaine lettuce, grilled chicken, avocado, roasted corn, black beans, tomatoes, red onion, and cilantro, with Cojita cheese and an avocado cilantro dressing.


Traditional Buffalo Wings | 13.25
Served with pickled celery and house made buttermilk ranch.

Five-Spice Wings | 13.25
Served with fresh ginger, charred lime, and house made asian-spiced sauce.

Sharable (or not!)

Rosemary Parmesan Fries | 12
Tavern fries tossed with fresh rosemary, parsley, garlic and grated parmesan cheese.

Taco Fries | 14.50
Tavern fries topped with cheese, seasoned ground beef, sour cream, house made salsa, and garnished with green onions.

Crispy Brussel Sprouts | 16.25
Tossed in a roasted citrus vinaigrette, with crispy bacon, red chili flakes, and Asiago cheese.

| 17
Toasted pita bread with a spread of black bean hummus and quinoa, topped with spring greens, grilled asparagus, sun dried tomato pesto, and a balsamic vinaigrette.

Uptown Hummus | 12
House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.


Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 12am
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 11am – 11pm
Closed Monday

Kitchen: Open until 10pm / Sundays until 8pm