Burgers & Sandwiches
Uptown Burger | 15
Grilled 8 ounce patty with your choice of Angus Beef or Impossible Burger with cheddar cheese, tomato, bibb lettuce, house-made pickles, garlic aioli, and ketchup served on a brioche bun.
Whiskey Maple Burger | 16.50
Grilled 8 ounce patty with your choice of Angus Beef or Impossible Burger, on a Hawaiian bun with zesty Uptown Sauce, mixed greens, whiskey maple onions, mushrooms, and Swiss cheese.
Bacon Jam Jalapeño Burger | 17
Grilled 8oz patty with your choice of Angus Beef or Impossible Burger with Swiss cheese, house made bacon and onion jam, and deep fried fresh jalapeño slices served on a brioche bun.
Crispy Chicken Sandwich | 16
Rosemary and thyme, buttermilk chicken breast, fresh Bibb lettuce, house-made pickles, Swiss cheese, and garlic aioli on a Hawaiian sweet bun.
Cubano Sandwich | 16.50
Thin sliced ham topped with Cuban style slow-cooked pulled pork, Swiss cheese, house-made pickles, mustard and mayo on a Latin style roll.
Tavern Sliders | 14.50
3 Angus patties, served with cheddar cheese, house-made pickles, ketchup, and garlic aioli on Hawaiian rolls.
Veggie Sliders | 14.50
3 Vegan beet patties, served with fresh spring mix, garlic aioli, and goat cheese on Hawaiian rolls.
BBQ Pork Sliders | 14
3 BBQ pulled pork sliders, topped with house made coleslaw on Hawaiian rolls.
Uptown Favorites
Chicken Strips Basket | 16
Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.
Tavern Chicken & Waffles | 17
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and butter.
Tavern Mac | 15.50
Cavatappi pasta with mozzarella, parmesan, asiago, garlic, and bacon, topped with green onions.
Sesame Citrus Chicken Bowl | 13
Grilled chicken, broccoli, bell peppers, and mushrooms on a bed of rice. Topped with house-made sesame citrus sauce, garnished with micro cilantro.
Flatbreads
New!
Chicken Sriracha Ranch Flatbread | 14
Mozzarella cheese, grilled chicken breast, bacon bits, Sriracha ranch, garnished with micro cilantro.
Pesto Chicken and Pear Flatbread | 15.50
Crispy Flatbread with house-made pesto, grilled chicken, mozzarella cheese, goat cheese, mushrooms, and pears, topped with a balsamic glaze.
Margherita Flatbread | 12
House-made tomato sauce topped with sliced heirloom tomatoes, basil chiffonade, and Mozzarella cheese.
Salads
Add: Chicken – 4 | Shrimp – 6 | Steak – 8
Burrata Salad | 15.50
Fresh Burrata cheese, seasoned Arugula, grilled pears, toasted pine-nuts, topped with cold press unfiltered olive oil and balsamic glaze.
Avocado Chicken Salad | 16
Romaine lettuce, roasted corn, black beans, tomatoes, red onion, cilantro, avocado, and grilled chicken, with Cojita cheese and an avocado cilantro dressing.
Cranberry Candied Walnut Salad | 16.50
Mixed spring greens, goat cheese, honey crisp apple, dried cranberries, candied walnuts, and apple cider vinaigrette.
Wings
Traditional Buffalo Wings | 12.50
Served with pickled celery and house made buttermilk ranch.
Five-Spice Wings | 12.50
Served with fresh ginger, charred lime, and house made asian-spiced sauce.
Sharable (or not!)
Rosemary Parmesan Fries | 12
Tavern fries tossed with fresh rosemary, parsley, garlic and grated parmesan cheese.
Taco Fries | 14.50
Tavern fries topped with cheese, seasoned ground beef, sour cream, house made salsa, and garnished with green onions.
Crispy Brussel Sprouts | 14.75
Tossed in a roasted citrus vinaigrette, with crispy bacon, red chili flakes, and Asiago cheese.
Uptown Hummus | 12
House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.
HOURS
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 12am
Friday: 4pm – 12am
Saturday: 12pm – 12am
Sunday: 11am – 11pm
Closed Monday
Kitchen: Open until 10pm / Sundays until 8pm
