MENU
Burgers & Sandwiches
Uptown Burger | 15
Grilled 8 oz Angus patty with cheddar cheese, tomato, bibb lettuce, house-made pickles, garlic aioli, and ketchup served on a garlic butter-brushed brioche bun.
Crispy Chicken Sandwich | 15.50
Rosemary and thyme, buttermilk chicken breast, fresh Bibb lettuce, house-made pickles, Swiss cheese, and garlic aioli|
on a Hawaiian sweet bun.
IT’S BACK! Cubano Sandwich | 16.50
Thin sliced ham topped with a Cuban style slow cooked pulled pork, Swiss cheese, house-made pickles, mustard and mayo on a Latin style roll. Served with crispy plantains.
IT’S BACK! Tavern Sliders | 13.50
3 Angus patties, served with cheddar cheese, house-made pickles, ketchup, and garlic aioli on Hawaiian rolls.
IT’S BACK! Veggie Sliders | 13.50
3 vegan beet patties, served with fresh spring mix, garlic aioli, and goat cheese on Hawaiian rolls.
Uptown Favorites
Chicken Strips Basket | 15.50
Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.
Tavern Chicken & Waffles | 17
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and herb butter.
Tavern Mac | 14.50
Cavatappi pasta with mozzarella, parmesan, asiago, garlic, bacon, topped with green onions.
Sesame Citrus Chicken Bowl | 13
Grilled chicken, broccoli, onions, bell peppers, and mushrooms on a bed of rice. Topped with house- made sesame citrus sauce, garnished with micro cilantro.
Grilled Cheese | 14
12 grain bread with triple cream Brie, sweet pepper jam and bacon.
Margherita Flatbread | 11
House made tomato sauce topped with sliced heirloom tomatoes, basil chiffonade and mozzarella cheese.
Roasted Pesto Flatbread | 15.50
House-made pesto topped with mozzarella cheese, mushrooms, and fire roasted ricotta cheese.
Salads
Add: Chicken – $4 | Shrimp – $6 | Steak – $8
Burrata Salad | 15
Fresh Burrata cheese, seasoned Arugula, grilled pears, toasted pine-nuts, cold press unfiltered olive oil, topped with balsamic glaze.
Avocado Chicken Salad | 15
Romaine lettuce, roasted corn, black beans, tomatoes, red onion, cilantro, avocado, grilled chicken, with Cojita cheese and an avocado cilantro dressing.
NEW! Farro Salad | 14
Cherry heirloom tomatoes, Bartlett pear, Feta cheese, cucumber, basil, shaved Brussel sprouts, minced onions, pine nuts, and Farro, with lemon cold pressed olive oil on a bed of Napa cabbage
Wings
Traditional Buffalo Wings | 11.50
Served with pickled celery and house made buttermilk ranch
Five-Spice Wings Wings | 11.50
Served with fresh ginger, charred lime and house made asian-spiced sauce.
Sharable (or not!)
Rosemary Parmesan Fries | 11.50
Tavern fries tossed with fresh rosemary, parsley, garlic and grated parmesan cheese.
NEW! Taco Fries | 14
Tavern fries topped with seasoned ground beef, cheese, sour cream, house made salsa, and garnished with green onions.
Crispy Brussel Sprouts | 14.75
Tossed in a roasted citrus vinaigrette, with crispy bacon, red chili flakes and Asiago cheese.
Uptown Hummus | 11.25
House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.
NEW! Corn Ribs | 9
Street style corn cut in quarters with chili powder and Cotija cheese, lightly buttered with chipotle aïoli
BRUNCH MENU
Available weekends until 2pm
Breakfast Burrito | 13
Scrambled eggs, breakfast sausage, bacon, onions, peppers, garlic, ranchero sauce, cheddar cheese, and seasoned house potatoes wrapped in a flour tortilla. Served with salsa fresca and tortilla chips.
Tavern Chicken & Waffles | 17
Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and herb butter.
NEW! Butterscotch Cinnamon Roll | 10
Fresh baked, deliciousness! Cinnamon roll with cream cheese frosting and a butterscotch glaze. (Sharable, but you may want it all for yourself!)
Yogurt Parfait | 10.50
Honey Greek yogurt layered with house-made granola and fresh seasonal berries.
DRINKS
HOURS: Tuesday – Friday: 4pm – 10pm | Saturday: 12pm – 10pm | Sunday: 11am – 10pm | Closed Monday
